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Nestled on the shores of the Mediterranean, Lebanon is a country rich in history, culture, and culinary treasures. When you indulge in Lebanese cuisine, you're not just eating but venturing on an exquisite journey of flavors and traditions. One of the most enchanting parts of this journey? The delightful side dishes! These treasures complement the main courses and often steal the show. Let's delve deeper into the enchanting world of Lebanese side dishes and discover authentic recipes that have stood the test of time.

The Quintessence of Lebanese Meals

Lebanese meals are about more than just the main course. It's a symphony where each side dish plays a vital note. With their unique tastes and textures, these dishes enhance the dining experience, making it holistic and satisfying. Side dishes are essential in creating a balance of flavors, adding depth, variety, and a touch of authenticity.

5 Authentic Lebanese Side Dishes: Their Stories and Recipes

Here are the top 5 authentic Lebanese side dishes with their stories and recipes.


Tabbouleh is more than just a salad; it reflects the vibrant Lebanese landscape. Its fresh herbs and tangy citrus notes capture the essence of Mediterranean flavors.

Ingredients: 2 cups fresh parsley (chopped), 1/2 cup fresh mint (chopped), two large tomatoes (diced), 1/4 cup bulgur wheat, juice of 2 lemons, 1/4 cup olive oil, salt to taste.

Preparation: Begin by soaking the bulgur wheat in hot water until it softens. In a bowl, combine parsley, mint, and tomatoes. Drain the bulgur and add to the mix. Pour in the lemon juice and olive oil, tossing everything gently. Adjust salt and chill for an hour for flavors to meld.


Hummus, a creamy delight, is a testament to the Lebanese art of transforming simple ingredients into culinary masterpieces.

Ingredients: 2 cups cooked chickpeas, 1/2 cup tahini, two garlic cloves, juice of 1 lemon, 3 tbsp olive oil, salt to taste, a pinch of cumin.

Preparation: In a food processor, combine chickpeas, tahini, garlic, and lemon juice. Blend until smooth, drizzling in olive oil as you go. Once creamy, season with salt and cumin. Serve with a drizzle of olive oil and a sprinkle of paprika or sumac.

Batata Harra

With its fiery flavors, this dish showcases the Lebanese penchant for bold and aromatic spices.

Ingredients: 4 medium potatoes (diced), 3 tbsp olive oil, four garlic cloves (minced), 1 tsp coriander powder, 1/2 tsp chili flakes, juice of half a lemon.

Preparation: Fry potatoes in hot oil until golden brown and set aside. In another pan, sauté garlic, coriander, and chili flakes. Combine with fried potatoes, add lemon juice, and toss well.

Moutabal (Baba Ganoush)

The smoky allure of Moutabal speaks of traditional cooking methods where eggplants were roasted over open flames.

Ingredients: 1 large eggplant, 1/4 cup tahini, two garlic cloves, juice of 1 lemon, 2 tbsp olive oil, salt to taste.

Preparation: Grill the eggplant until charred. Peel and scoop out the pulp. Combine eggplant pulp with tahini, garlic, and lemon juice in a blender. Blend till smooth, season with salt, and drizzle with olive oil before serving.


Fattoush is a celebration of freshness. With its crispy pita and fresh veggies, this salad embodies the Lebanese spirit of making the best out of available ingredients.

Ingredients: 1 cup cucumber (chopped), 1 cup tomatoes (chopped), 1/2 cup radish (sliced), two crispy pita pieces of bread (torn), 1 tsp sumac, juice of 1 lemon, 3 tbsp olive oil, a handful each of mint and parsley (chopped).

Preparation: In a large bowl, combine veggies and pita bread. Mix lemon juice, olive oil, and sumac in a separate bowl for the dressing. Pour the dressing over the salad, garnish with fresh herbs, and serve.


The charm of Lebanese cuisine lies in its diversity and depth. Side dishes are pivotal, providing varied tastes and textures that make every meal a unique experience. So, the next time you want to savor a piece of Lebanon, don't just stop at the main course. Embark on a full journey with these tempting side dishes, and immerse yourself in the true essence of Lebanese gastronomy. These recipes are adaptable. You can adjust ingredients and proportions depending on personal preferences and regional variations. Here's to your culinary adventure!,


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