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Savouring Lebanon: Top 7 Vegetarian & Vegan Delights

Lebanon, a gem nestled along the Mediterranean coast, offers a culinary tapestry as rich and diverse as its history. The essence of Lebanese cuisine lies in its simplicity, versatility, and profound connection with nature. For vegetarians and vegans, this means a delightful array of dishes that don't merely replace meat but stand strong in their own right, bursting with vibrant flavors and textures. Step into the tantalizing world of Lebanese food, where every dish is a celebration, every ingredient has a purpose, and every meal tells a story.

The Heart of Lebanese Cuisine: Fresh and Natural

Every Lebanese meal is an ode to Mother Nature. Rooted deeply in age-old traditions, these recipes embody taste, health, and sustainability harmony. Grains, pulses, fresh vegetables, and aromatic herbs converge to create a culinary symphony that resonates with every food lover.

Spotlight: Top 7 Lebanese Vegetarian and Vegan Recipes

Here are our top 7 picks for Lebanese Vegetarian and Vegan Recipes.


A spirited salad with fresh parsley, tomatoes, and bulgur wheat.

Recipe: Finely chop fresh parsley and some ripe tomatoes. Mix them with a cup of soaked bulgur wheat. For dressing, whisk together the juice of one lemon, a generous glug of olive oil, and a pinch of salt. Combine everything, let it chill for an hour, and serve.

Why We Love It: This zesty treat is refreshing and vitamin-packed.


A world-renowned chickpea delight.

Recipe: In a blender, combine two cups of cooked chickpeas, two tablespoons of tahini (sesame paste), one crushed garlic clove, juice of one lemon, and a couple of tablespoons of olive oil. Blend until smooth. Pour into a bowl, season with salt, and finish with a drizzle of olive oil.

Why We Love It: A creamy, protein-rich dip perfect for snacking or spreading.


Crunchy chickpea balls.

Recipe: Soak chickpeas overnight. The next day, blend them with chopped parsley, a few garlic cloves, and a teaspoon each of cumin and coriander powder. Once it forms a paste, shape it into small balls and deep-fry in hot oil until golden brown.

Why We Love It: A versatile, protein-packed snack that's crispy outside and tender inside.


Comfort in a bowl with lentils, rice, and caramelised onions.

Recipe: In a pot, cook one cup of lentils. Once half-done, add half a cup of rice and continue cooking. Separately, thinly slice onions and fry in olive oil until they turn golden brown and crispy. Mix these onions into the lentil and rice mixture, season with salt, and serve.

Why We Love It: It's wholesome, fibre-rich, and utterly comforting.


A lively bread salad.

Recipe: Chop lettuce, tomatoes, cucumbers, and radishes. Toast some pita bread until crisp, then break it into pieces. Combine the veggies and pita. Mix lemon juice, olive oil, a dash of sumac, and salt for dressing. Drizzle over the salad and toss.

Why We Love It: A delightful mix of textures and tangy flavors.

Baba Ganoush

Smoky eggplant magic.

Recipe: Roast a large eggplant in the oven until the skin is charred. Peel and scoop out the soft inside. In a blender, combine the eggplant pulp, two tablespoons of tahini, one crushed garlic clove, and the juice of one lemon. Blend until smooth, season with salt, and drizzle with olive oil.

Why We Love It: This velvety, smoky dip is flavorful and antioxidant-rich.

Loubieh Bi Zeit

Green beans in a tantalizing olive oil embrace.

Recipe: In a pan, heat olive oil and sauté sliced onions until translucent. Add chopped tomatoes and cook until soft. Add green beans and cook until tender, occasionally adding water to prevent sticking. Season with salt and serve.

Why We Love It: A celebration of simplicity, capturing the home-cooked warmth of Lebanese kitchens.

These recipes offer a delightful introduction to Lebanese vegetarian and vegan dishes. Adjust quantities and ingredients per personal preferences, and enjoy your culinary journey.


With its intricate layering of flavors, textures, and aromas, Lebanese cuisine is a testament to the age-old adage: simplicity is the ultimate sophistication. Every dish, ubiquitous hummus or the comforting mujaddara, brings a slice of Lebanese life, culture, and tradition. Vegetarian and vegan dishes from this Mediterranean haven don't just satiate hunger; they nourish the soul, creating memories and experiences that linger long after the meal. Embrace this culinary journey, and let Lebanon's vegetarian and vegan treasures redefine your dining experiences.


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