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Avocado Meets Tradition: The Ultimate Healthy Lebanese Hummus Recipe

Lebanese cuisine, a symphony of flavors, brings tales of ancient traditions onto our plates. Imagine combining this age-old culinary magic with the global sensation that is the avocado. The result? A fusion called Avocado Hummus that's both delicious and healthful. Melding the creamy allure of avocados with the nutty charm of traditional Lebanese hummus, this dish is more than a mere dip; it's an experience, a health booster, and a delightful conversation starter!

The Powerhouses of Nutrition: Delving Deeper into Avocado and Chickpeas

Here are a few facts on these nutrition powerhouses.

  • Avocado: Beyond its creamy texture, avocados are nutrient titans. They contain heart-healthy fats, notably oleic acid, and are rich in vitamins E, K, and C. Their anti-inflammatory properties can prevent chronic diseases and foster overall health.

  • Chickpeas: Revered in Lebanese cuisine, chickpeas are more than just tasty morsels. They're teeming with proteins, offering essential amino acids. The fiber keeps our digestive systems in top shape, and minerals like magnesium and iron contribute to energy production.

By fusing these two, we're making a dish and creating a nutrient-packed delicacy.


Here are the ingredients that you will require.

  • One ripe avocado

  • One can chickpeas (or about 2 cups soaked overnight and boiled)

  • Three tablespoons tahini

  • Two cloves garlic, minced

  • Juice of 1.5 lemons

  • Three tablespoons olive oil, plus extra for garnishing

  • Salt to taste

  • A sprinkle of paprika or cumin for garnish

  • Freshly chopped coriander for added flair


Preparation: Start by draining the chickpeas and rinsing them. Slice your avocado in half, remove the seed, and scoop the creamy inside.

Blend: In a food processor or blender, combine chickpeas, avocado, tahini, garlic, and lemon juice. Blend until smooth.

Taste and Texture: Pour in olive oil while blending to get that perfect creamy consistency. Add salt to taste. Add a little water or more lemon juice if your hummus is too thick.

Serve: Scoop your hummus into a serving bowl once blended to perfection. Drizzle with more olive oil and sprinkle paprika on top for a pop of color.

Serving Suggestions: Making the Most of Your Hummus

Avocado hummus isn't just a dip; it's a versatile treat!

  • Spread: Use it on sandwiches or wraps for a creamy layer.

  • Dip: Perfect with vegetable sticks, pita bread, or even tortilla chips.

  • Drizzle: Add water or lemon juice to thin it out and use it as a salad dressing.


Lebanese cuisine is known for its ability to turn simple ingredients into dishes that sing with flavor. Our Avocado Hummus is a testament to that tradition, blending the creamy goodness of avocados with the hearty taste of chickpeas. Easy to make and even easier to enjoy, this dish proves that healthy can be delicious. So the next time you crave something light yet flavorful, you know what to whip up. Dive into Lebanese culinary magic with this delightful recipe, and let your taste buds dance joyfully!


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